Sunday Menu
Roasts @ £9.50 per portion: Served 12 noon – 4pm
Beef
or
Pork
or
Lamb
or
Chicken
Fillet Steak – £18.50
Sirloin Steak – £14.00
Peppered Salmon Fillet with Lemon Mayonnaise – £13.50
Curried Nut Roast – £9.50
Mediterranean Vegetable Tart – £9.50
All main meals are served with roast potatoes, vegetables and Yorkshire pudding
