Dinner Menu

Dinner Menu 1


Pate with Redcurrant Jelly or Red Onion Chutney  £5.50

Smoked Salmon Benedict  £6.50

Melon with Prawns in a Marie Rose Sauce  £7.00

Devilled Whitebait with Brown Bread and Butter  £6.50


 Fillet Steak  £18.50

Sirloin Steak   £14.00
(Please ask about savoury butters or sauces – £2.00 supplement)

Fish of the day (See Specials Menu)

Breast of Chicken  with Chasseur sauce  £9.00

Pork Schnitzel  £9.50

Venison Steak with Redcurrant jelly  £14.50

Vegetarian Tart £9.50

Curried Nut Roast £9.50

All of the above are served with new, chipped or sauté potatoes and seasonal vegetables or salad


Crème Brulee

Apple  Crumble or Pie

Plum Tart

Sticky Toffee Pudding


All of the above are served with one of the following: Cream, Ice Cream or Custard

All sweets £4.50 per portion


Cheeseboard Selection with Biscuits  £5.50