Mains
Fillet Steak £18.50
Sirloin Steak £14.00
(Please ask about savoury butters or sauces – £2.00 supplement)
Fish of the day (See Specials Menu)
Breast of Chicken with Chasseur sauce £9.00
Pork Schnitzel £9.50
Venison Steak with Redcurrant jelly £14.50
Vegetarian Tart £9.50
Curried Nut Roast £9.50
All of the above are served with new, chipped or sauté potatoes and seasonal vegetables or salad