Dinner Menu

Dinner Menu 1

We are part of the government Eat Out To Help Out scheme see our Covid-19 Update page for more details.

Starters

Pate with Redcurrant Jelly or Red Onion Chutney  £5.50

Smoked Salmon Benedict  £6.50

Melon with Prawns in a Marie Rose Sauce  £7.00

Devilled Whitebait with Brown Bread and Butter  £6.50

Mains

 Fillet Steak  £18.50

Sirloin Steak   £14.00
(Please ask about savoury butters or sauces – £2.00 supplement)

Fish of the day (See Specials Menu)

Breast of Chicken  with Chasseur sauce  £9.00

Pork Schnitzel  £9.50

Venison Steak with Redcurrant jelly  £14.50

Vegetarian Tart £9.50

Curried Nut Roast £9.50

All of the above are served with new, chipped or sauté potatoes and seasonal vegetables or salad

Sweets

Crème Brulee

Apple  Crumble or Pie

Plum Tart

Sticky Toffee Pudding

Profiteroles

All of the above are served with one of the following: Cream, Ice Cream or Custard

All sweets £4.50 per portion

Cheeseboard

Cheeseboard Selection with Biscuits  £5.50