Sunday Menu

Roasts @ £9.50 per portion: Served 12 noon – 4pm

Beef
or

Pork

or

Lamb
or
Chicken

 

Fillet Steak – £18.50

Sirloin Steak – £14.00

Peppered Salmon Fillet with Lemon Mayonnaise – £13.50

Curried Nut Roast – £9.50

Mediterranean Vegetable Tart – £9.50

 

All main meals are served with roast potatoes, vegetables and Yorkshire pudding

The Ostrich Hotel
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.