Starters
Pate with Redcurrant Jelly or Red Onion Chutney £5.50
Smoked Salmon Benedict £6.50
Melon with Prawns in a Marie Rose Sauce £7.00
Devilled Whitebait with Brown Bread and Butter £6.50
Mains
Fillet Steak £18.50
Sirloin Steak £14.00
(Please ask about savoury butters or sauces – £2.00 supplement)
Fish of the day (See Specials Menu)
Breast of Chicken with Chasseur sauce £9.00
Pork Schnitzel £9.50
Venison Steak with Redcurrant jelly £14.50
Vegetarian Tart £9.50
Curried Nut Roast £9.50
All of the above are served with new, chipped or sauté potatoes and seasonal vegetables or salad
Sweets
Crème Brulee
Apple Crumble or Pie
Plum Tart
Sticky Toffee Pudding
Profiteroles
All of the above are served with one of the following: Cream, Ice Cream or Custard
All sweets £4.50 per portion
Cheeseboard
Cheeseboard Selection with Biscuits £5.50